So, a basic vinaigrette is 3 parts oil to 1 part acid (acid: vinegar or citrus), this recipe is 1:1 and also contains honey, otherwise I feel it's much too tart.
Salad: Use what you have on hand, I always seem to have these ingredients in my pantry/refrigerator: mixed greens, green apple, almonds. I also added strips of buffalo crispy chicken that I had baked in the oven.
Salad dressing Ingredients:
1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp honey
2 tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced
Optional-1 tsp chopped jalapeño pepper (use canned for less heat)
Take a whisk and constantly mix as you drizzle the olive oil into the lime juice. Add your aromatics (cilantro and garlic). Can be used right away. This could also be used as a marinade. Dressing should keep for at least a week, store in refrigerator.
Note: Flavors will enhance over time, especially garlic!